Tuesday, 2 March 2021
7 Popular Smudge Proof Lipstick Brands | Transfer Proof Lipstick Test
Monday, 22 February 2021
How to Make Sourdough Pizza at Home Like a Pro|Best Sourdough Pizza Ever!
*NOTE: This sourdough pizza recipe makes 1 large round or rectangular pizza, serves 2.
Ingredients:
| 50g | sourdough starter or discard |
| 100g | water |
| 150g | pizza flour, Tipo 0 |
| 5g | pink salt |
| 15g | extra virgin olive oil (EVOO) |
Method:
Day 1
| 1 | In a large bowl, mix sourdough starter or discard with water until you get a slurry |
| 2 | Add flour, salt and EVOO, mix till you get a shaggy dough |
| 3 | Wait 20 minutes, stretch and fold, cover |
| 4 | Wait another 20 minutes, stretch and fold again, cover |
| 5 | Leave dough out to ferment for four hours - 25°C is optimal, or overnight in an aircon room or fridge. |
Day 2
| 1 | Preheat oven at 250°C |
| 2 | Take fermented dough out from fridge, let it slide onto a parchment/baking paper |
| 3 | Use EVOO, shape dough (please see video above for demo) |
| 4 | Blind bake the sourdough pizza base for 5 minutes |
| 5 | Add your favourite toppings |
| 6 | Bake at 250°C for a further 10 minutes or until golden brown |
Tuesday, 17 September 2019
Best Places to Hike in Singapore: Coney Island Park
I first heard about Coney Island Park back when there were just whispers of plans to build the Outward Bound Singapore (OBS) Coney Island Campus a few years ago.
And because it was so near where I lived, my husband and I decided to do a reconnaissance or "recce" hike one Saturday morning.
We parked just off the street, as close as we could to the park, and we walked for a bit then entered Coney Island Park through the East Entrance.
It was a balmy, breezy morning and we covered the whole island in half a day. We spent some time looking for the cow, yes this was way back when it was still alive! We also took time to admire the very vibrant flora and fauna. Hoping that we could spot some otters, squirrels and long tail monkeys. We even stopped by the beach area to just take it all in.
Going back there again just last week brought back really fond memories.
Better still though, is the fact that there are now proper road signs at every turn and generally clearer paths to walk or cycle on.
There are however, several things to note especially if you're thinking of heading there for a hike yourself or with your family this weekend.
It's a good idea to wear long pants or tights to keep the mozzies away. Comfy covered shoes as well because it takes about three hours to get from end to end, on foot.
Speaking of mozzies and midges, spray on heaps of insect repellant especially those that contain DEET - a light, yellowish oil that actively guards against mosquitoes, ticks, fleas and other biting insects.
Toilets are located at both ends so it's best to start with the end in mind, if you know what I mean, and then of course bring your own water bottle so you can hydrate yourself throughout the duration of the hike.
One final and important thing to note, there are no street lamps so time your walk in such a way that you'll get out of there before it gets dark. I'd recommend starting your walk at about 0700 or at 1600hrs to avoid the sweltering sun of the tropics. It can get quite hot and humid here in Singapore.
Other than that, I hope you thoroughly enjoy your visit to Coney Island Park!
I'll be back with more videos and posts when I cover other interesting places to hike in Singapore. Till then, follow me on social @lovelynettetan for more!
Sincerely.
Love,
Lynette Tan
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Thursday, 30 May 2019
Practical Wisdom 101: Intermittent Fasting and Active Aging
Where I come from, it's pretty common and polite to ask people we're meeting for the first time, especially if they're older, "Hi, how are you? Have you eaten?"
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Was surprised when this lady, well into her 80s and still running her own business replied, "No, I had breakfast, so I'm not gonna have lunch. If I didn't have breakfast, then I'll have lunch..."
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"Don't eat too much," she said to me solemnly, "not good."
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Fact is, unless we have labour- intensive jobs and we move around a lot like our agricultural forebears, we hardly expend all that food energy we're taking in.
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Then, what happens is, we end up storing these unused portions as fat.
I'm not sure where you're at, at the moment.
But maybe you can't wrap your head around this notion that eating staples like rice, noodles/pasta, breads could be wreaking havoc in your health, you've eaten them your whole life!
But could it be precisely because you've eaten them your whole life, you need to consider cutting back on, at least, your usual portion of carbs?
Surely, you're not as active as you were in your youth. Worse, if you're past 30 - your metabolism would have slowed, considerably.
Point is, so many variables have shifted but you're still eating the same serving size?
The fact of the matter is, "Weight gain is not a normal function of aging." says Cynthia Thurlow at TEDx Greenville.
While it's possible to still enjoy your favourite foods, you could consider doing smaller portions.
Another way to keep your weight down naturally, is to work with how our bodies are designed.
According to Andreas Moritz, author of Timeless Secrets of Health & Rejuvenation, our digestion starts to slow from 8pm. Perhaps that's a good time to stop eating?
Also, I don't know if you've experienced this before but are there times when you just don't feel like eating in the morning? But you do anyway because it's habitual?
The next time you don't feel like eating in the morning, try listening to your body - it's okay to skip breakfast!
In fact, it's healthful to introduce these regular periods of rest from food or what's known as intermittent fasting.
Of course, there are different ways to go about it but 16:8 works best for me! I fast from 8pm to noon the next day (16 hours) everyday and I have an 8-hour eating window before I fast from 8pm to 12pm again, and it goes on, and on.
During a fast, our bodies have time to fully digest all that we've eaten the day before. They also are able to "clean house" - repair or destroy rogue cells, and regenerate new ones.
Consequently, if we keep plying our bodies with so much food, high blood pressure, high cholesterol, high triglycerides, insulin resistance and excess belly fat - collectively known as metabolic syndrome, could result.
And having one or more of these symptoms, could potentially cause a slippery slide down to diabetes, stroke or heart disease. So pay attention, listen to your body. It's always wise to err on the side of caution, and heed these warning signals to cut back on your carbs - possibly halve it and then halve it again till you can halve it no more.
One final tip to sum it all, I heard this from a flourishing 93- year-old when sharing his secret to active aging, "Eat less, move more."
Tuesday, 12 March 2019
EASY DIY ALL NATURAL FOAMING HAND SOAP RECIPE WITH ESSENTIAL OILS
EASY DIY ALL NATURAL FOAMING HAND SOAP
Sunday, 25 November 2018
Reverse Aging Process Naturally - Lifestyle Changes For Better Health
Friday, 16 November 2018
How to Gua Sha? Gua Sha Benefits for Face (Bian Stone Gua Sha Tools)
on my own in a desperate attempt to erase the fine lines and
wrinkles that were starting to appear on my face or even slightly
before that.
awaken the cells, promote healing, blood circulation, increase blood
flow and oxygen to the skin like gua sha can!
everyday, morning and night, if I can manage. Or at least once a day
and I love how alive I always feel after that.
People always wonder why I have this glow about me, especially
since I don’t really use makeup, not on my face that is.
face is slimmer, sharper so I’m telling you, this gua sha stuff really
works!
fillers done recently. You’d wanna avoid doing gua sha because the
friction between the bian stone gua sha tool and our skin is going to
cause some things to rearrange, move around and you really don’t
want that.
erase years off your face without surgery or downtime. In fact, I find
that I always look younger, my skin feels tighter and my features are
generally more lifted especially after I’ve done gua sha.
step.
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