Sunday 27 June 2021

HOW TO BAKE CARROT CUPCAKE | QUICK AND EASY CARROT CUPCAKE RECIPE


I've always loved carrot cakes.

My ex-boyfriend, current husband, introduced them to me when we started dating almost 20 years ago.

As time went by, we found it harder and harder to say goodbye to each other so in a bid to spend more time together, we'd always endeavour to end each date on a sweet note - with cake.

And we thought that carrot cake was the healthiest option around.

Until little by little, I started gaining weight.

Then I stopped eating carrot cake.

Recently, my renewed interest in carrot cake is largely because I've started juicing again in the mornings and I have all these leftover pulp that'll otherwise go to waste.

So began my search for a healthier carrot cake, one with less sugar and more bite!

And here is my winning formula!

INGREDIENTS (Makes 12 cupcakes)

(DRY)

Whole wheat flour144g
Baking powder1t
Baking soda3/4t
Pink salt1/2t
Ground cinnamon1 1/2t
Ground nutmeg1/4t
Ground ginger1/4t
Chopped nuts75g
Coconut sugar72g
  
(WET) 
  
Grated carrots, fruit376g
Coconut oil113g
2 eggs100g
Vanilla essence1t
  
Frosting:- 
Plain greek yoghurt341g
Pure maple syrup2T
Vanilla essence




1t




Cupcakes

1Preheat oven to 200°C
2Mix dry ingredients in a large bowl
3Mix wet ingredients in a separate bowl
Add the dry to the wet, stir to combine
Portion out the batter evenly to mould
6Bake at 180°C for 25 to 28 minutes

Frosting

1Mix yoghurt, maple syrup and vanilla extract
2Let set for one to two hours, in fridge
3Spread on **warm cupcakes, serve

**Pro tips:
Store leftover cupcakes in the fridge in an airtight contained layered with kitchen towels at the bottom and on top, to absorb moisture and condensation
Spritz some water on and warm up cupcakes for five minutes in the oven at 200°C before serving
Best to eat them within two days.

I hope you give this recipe a go and do let me know how you go. Better still, #lovelynettetan to share your carrot cupcake photos with me, sincerely!

 

P.S. Follow @lovelynettetan for more!

 



Tuesday 8 June 2021

CLASSIC OATMEAL COOKIE RECIPE| NOT TOO SWEET OATMEAL COOKIES, CRAISINS



Did you know that while the baker's percentage is a way that bakers communicate with each other, baking ratios help give you a formula for how ingredients are combined so you never really need a recipe, again?

I'm no baker but both bakers' percentage and baking ratios will definitely make you a much more confident dough puncher!

I'm a fan of both!

This all started when I was learning to make sourdough breads, at home, using bakers' percentage. Soon, I was making sourdough pizzas and more! Then, my interest in baking grew and extended to other bakes as well, like cookies.

Speaking of which, I've been craving oatmeal cookies for a while now but I haven't been able to settle on a suitable recipe. They were either too sweet or just too much of something else.

Either way, I was trying to find a means of adjusting the ingredients so that they were not too sweet, yet totally satisfying!

I think I finally found it and I wanna be the first to share it with you.

I came across this baking ratio for cookies in this article I found online. And because I was able to confidently adjust the sugar level downwards, that gave me the final push to make those chewy oatmeal cookies that I've been dreaming about. And guess what? It's as simple as  1-2-3 or should I say 3-2-1. That is, 3 parts of flour : 2 parts of fat : 1 part of sugar.

The list of ingredients below is an approximation of this cookie baking ratio.

In the end, the cookies turned out better than I had expected. So here's my take on a classic recipe for oatmeal cookies.

INGREDIENTS (Makes 25 cookies, 40mm scoop)

Butter, salted113g
Xylitol60g
Almond milk59g
Rolled oats72g
All-purpose flour102g
Cinnamon6g
Baking powder6g
Raisins40g
Dried cranberries33g

 

METHOD

1Preheat oven at 200°C, then turn it down to 180°C when baking
2Mix butter and xylitol in stand mixer until smooth and creamy
3Add almond milk and mix until combined
4Mix the rest of the dry ingredients in a separate bowl
5Add dry ingredients to wet mixture, continue mixing until a dough forms
6Add raisins and dried cranberries or Craisins (73g)
7Portion equal amounts of cookie dough onto baking sheet
8Bake at 180°C for about 18 to 20 minutes, or until golden brown

 

Using a cookie dough scoop really helps to portion out near equal amounts of the  cookie batter onto the baking sheet so the cookies will cook and brown, evenly.

The second time I made these cookies, I substituted the all purpose flour for almond meal and coconut flour. They were noticeably less chewy, more delicate and crumbly but they all had the same great taste, if not better!

I sincerely hope you give this recipe a go. My wish, is that the above baking ratio will give you the confidence to adjust the prescribed sugar amounts, in any recipe, down to a level that is healthfully beneficial to you and your family.

Till my next post, have a beautiful day!

P.S. Follow @lovelynettetan for more!

Wednesday 2 June 2021

How to Use Concealer Properly | How to Make Concealer Stay All Day

How to Use Concealer Properly | How to Make Concealer Stay All Day

So what do you have to hide? This week, I show you how to use concealer properly and we’ll be covering all you need to know about concealers, and how to make the concealer stay all day.

So, what are you hoping to hide? I’m sure you’re not new to the world of concealers. In fact, I think you might even have several, different types of concealers hiding in your drawers right now! So we’re just gonna gloss over some basics here. Fact is, the same principles from all my previous videos and posts still apply - always, always use matte cream or liquid concealers with your cream or liquid foundations simply because they tone down the fine lines and wrinkles quite a lot and are more blend-able. You can literally massage or coax it to the exact spot that you want covered.


How to choose concealers?

Concealers are usually one or two shades lighter than your foundation. Again, the same rules apply here as well - light shades highlight or bring forward that spot or part of the face while the darker shades recede or hide the flaws. So say if you have a lump or a bump, which shade would you use? Well, I certainly wouldn’t want to highlight or raise that bump any higher than it already is. Instead, I’ll use a matching shade to my foundation to conceal that blemish of a bump! 

And before I get into the concealer tips and tricks, I just wanna share that the big idea here is not to cover up for cover up’s sake. But rather, concealers are a useful tool to use while you’re figuring out or taking steps to rectify what’s really causing the irregularities in your skin in the first place.

If you’re still getting breakouts for example, could it be caused by traces of makeup that wasn’t thoroughly removed before going to bed? Perhaps you need to re-learn the steps to double cleansing properly? Or could it be, that the ingredients in your makeup doesn’t quite agree with your skin? Like is it too oily? Or, could it be that your makeup brushes are not cleaned properly? I’ll share how I deep cleanse my brushes in a future post so watch this space! Or are you not drinking enough pure water, or eating enough cleansing, live foods and giving your body time to repair itself or are you going through a stressful time at work or at home?

I suppose it’s important to consider all these things too! Our skin is the largest elimination organ in our bodies. Lumps and bumps are sometimes its way of telling us that something is not quite right with our eliminative channels.

Moving onto something else that’s equally or even more annoying like age spots. Age spots are a direct result of spending too much time in the sun or not using sunscreen when heading out. One practical step to prevent further age spots from forming is to spend less time in the sun especially from between 10am and 3pm. Yet another practical way to prevent age spots is to eat more raw foods - like drink cold-pressed vegetable juices and eat your fresh fruits, only when they’re in season of course.

Then, talking about yet another pretty common flaw that most of us would love concealed is dark circles.The remedy is obvious - sleep earlier. In fact, you know what? Sleep as soon as the sun sets. And stop looking at your phone and computer at least two hours before you hit the sack!

"Sleep as soon as the sun sets. And stop looking at your phone and computer at least two hours before you hit the sack!"

With all that in mind, here’s:-

Tip #1 

Always use concealer after you’ve applied your foundation. For how to apply foundation in 60 seconds, you can check out my one minute foundation routine. Yes, foundation first then concealer ensures...


Tip #2

Use only the tiniest bit of concealer because your foundation would have helped to even out your skin tone quite a bit already. It's better to see a shadow of a scar or spot than to apply way too much concealer.


Tip #3

Always use a fine-tip, synthetic concealer brush so you pick up the maximum amount of product and apply it exactly where it’s needed. We’re talking about precision application. Even if it comes with its own applicator. And you can do this with your liquid lipsticks too.

I always dot some product on my palette first, then I use a brush to pick it up. It’s definitely more hygienic that way too! And you don’t contaminate the rest of the bottle, especially if you’re covering up active acne. You don’t wanna be spreading the bacterial infection everywhere. 

Tip #4

Always dot on your concealer, then use the warmth of your ring finger to blend until it disappears into your skin.


#Pro tip

In order for your makeup to look absolutely natural, remember that your makeup must move with you and your myriad expressions. Remember, it’s impossible for you to not smile or talk to other people. Even a “yes and thank you” counts! So squeeze your lower eyelid ever so slightly as if you're squinting, while applying your concealer. So, you take into account the range of movements of your lower eye lids and blend the concealer into that area as it changes and moves with your different expressions.

Tip #5

After you’ve blended the concealer into your skin, and you’re happy with how it’s moving along with you when you talk and when you smile. Then, spray some setting spray at the back of your hand and gently dab it onto your lower eyelid. After it dries, powder on some setting powder to really lock it in place and you can forget about it, literally!

And that’s how to use concealer, properly and how to make concealer stay all day. Bear this in mind, for makeup to look natural it must always move with your skin.

I hope you learnt something useful today and if you did, like and share this with your friends and subscribe for more!

Meanwhile, you have a beautiful day!

Love, Lynette Tan

P.S. Follow @lovelynettetan for more!

BETTER THAN BOTOX FACE SERUM| BEST ANTI AGING SERUM FOR SENSITIVE SKIN

Want tighter, lighter, brighter skin? That’s firm and dewy at the same time? We’re talking about medical grade skin care that’s better than ...