CREAM CHEESE FATTY BOMBS
Ingredients
8 OZ cream cheese
8 TBSP coconut oil (semi-solid state, white)
2 TBSP fresh lemon juice
(Optional)
Lemon zest for decoration
Preparation
1 In a bowl, combine cream cheese, coconut oil and fresh lemon
juice and blend till smooth.
juice and blend till smooth.
2 Spoon them into the silicon trays
3 Decorate with lemon zest
4 Refrigerate for one hour
5 Enjoy!
More quick tips:
❤️ Leave the cream cheese and coconut oil out in room temperature
for half an hour or more before mixing.
for half an hour or more before mixing.
❤️ Use a teaspoon to scoop the mixture into the silicon mould.
❤️ Use a butter knife to level it, to make it look neater.
❤️ Alternatively, you could also use small fancy cupcake liners or
baking cups to hold the mixture.
If you love snacking as much as I do and have other recipes for
easy keto snacks, do share in the comments below! Also, if you do try
out this simple keto recipe, let me know how you go. I'd love to hear
from you! Meanwhile, you have an amazing day ahead!
Love,
Lynette Tan
baking cups to hold the mixture.
If you love snacking as much as I do and have other recipes for
easy keto snacks, do share in the comments below! Also, if you do try
out this simple keto recipe, let me know how you go. I'd love to hear
from you! Meanwhile, you have an amazing day ahead!
Love,
Lynette Tan
