It's the school holidays again! So, I thought I'd do something different with the kiddos.
I mean, who doesn't love popcorn, right?
This week, I show you how to make popcorn at home like at the movies. Yes, this is possibly the best movie theatre popcorn recipe because you know and you know exactly what's in there! No surprise there!
As promised, here's the simple, easy to follow recipe.
INGREDIENTS:
1/4C organic popping corn
1/2t pink salt
2T extra virgin olive oil, EVOO
Optional:
1/4t turmeric
1/4t black pepper
1/4t chilli powder
1/4t cajun mix
1/4t garlic powder
Alternatively, you can omit the pink salt and use 2T salted butter instead of EVOO, and add 1/4t of Italian herbs.
METHOD:
1. Pour EVOO into medium saucepan, heat pot at medium heat for one minute
2. Add popping corn, ensure that they're well coated with EVOO and are in a single layer
3. Cover with heavy lid
4. After the first corn pops, lower the heat
5. Shake the pot once in a while to ensure that the popping corn is still in a single layer
6. When the sound of popping corn slows to a standstill, it's done!
7. Add desired seasoning, serves 4 cups
Try it and let me know how you go. Till next week, stay beautiful and healthy, naturally!
💗Love, Lynette Tan
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